Vegan & Vegetarian
Pasta & Fried Rice
Traditional Mexican Plates

Baked bread topped with roasted tomatoes, garlic, marinated roasted sweet peppers and sprinkled with parmegian cheese.

All Meats

Mini gorgonzola and mascarpone cheesecake topped with toasted walnuts and black pepper grissini.

Cheff's Specialty

Fried mozzarella with anchovies, garlic and cream sauce.

Healthy Options

Ricotta cheese cream sauce, tender roast chicken and spinach.

Cheff's Specialty

Raramelized pears, gorgonzola cheese and mozzarella.


Sprinkled with parmesan cheese, oregano, and olive oil.

Make your own

A blend of herbs, topped with olive oil and chevre cheese.


Earthy wild mushrooms with fontinella cheese.

Fried Rice

Chicken breast, roma tomatoes, sun dried tomatoes, and asparagus in a balsamic sauce with penne pasta.

Food Cones

Chicken breast with broccoli & cream sauce served over rigatoni pasta.


Eggplant lightly breaded and fried with melted provolone cheese and marinara, served with pasta.


Medalions of veal sautéed with prosciutto, slice of tomato, and fontina cheese.

3 Leches rice pudding

Fresh hawaiian pineapple, thinly sliced and marinated.

Ice Cream (Non Dairy)

Pastry puffs filled with belgian chocolate cream.


Choice of chocolate, vanilla, or dolce de leche.