Mini gorgonzola and mascarpone cheesecake topped with toasted walnuts and black pepper grissini.
Fried mozzarella with anchovies, garlic and cream sauce.
Ricotta cheese cream sauce, tender roast chicken and spinach.
Raramelized pears, gorgonzola cheese and mozzarella.
Sprinkled with parmesan cheese, oregano, and olive oil.
A blend of herbs, topped with olive oil and chevre cheese.
Earthy wild mushrooms with fontinella cheese.
Chicken breast, roma tomatoes, sun dried tomatoes, and asparagus in a balsamic sauce with penne pasta.
Chicken breast with broccoli & cream sauce served over rigatoni pasta.
Eggplant lightly breaded and fried with melted provolone cheese and marinara, served with pasta.
Medalions of veal sautéed with prosciutto, slice of tomato, and fontina cheese.
Fresh hawaiian pineapple, thinly sliced and marinated.
Pastry puffs filled with belgian chocolate cream.
Choice of chocolate, vanilla, or dolce de leche.